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Our Distillates
ExploreBy Engracia Altamirano
Chingona
DiscoverIn collaboration with
Universidad Chapingo
LearnGiving back
Social Initiatives
DiscoverPresenting
Chingona
By maestra mezcalera
Engracia Altamirano
Chingona is a mezcal made by a woman, for the fearless.
Produced in the mountains of Sola de Vega by one of Oaxaca's
finest maestras, it is bold, unapologetic, and entirely her own.
Collaboration
Universidad Chapingo
We have partnered with Mexico's Universidad Autónoma Chapingo — the country's foremost agricultural university — to support their agave propagation and conservation programme.
Together we cultivate endangered species in controlled nurseries, returning healthy plants to the wild communities of our maestros. Science and tradition, in balance.
Learn more →The people behind the bottle
Maestros Mezcaleros
Engracia Altamirano
Sola de Vega, Oaxaca
Chingona
Maestra mezcalera. Chingona 42° ABV.
Familia Guzmán
San Luis del Río
Espadín & Ensamble
Third-generation palenqueros.
Por revelar
Sierra Sur
Tobalá
Details coming soon.
Por revelar
Cañada
Tobasiche
Details coming soon.
From earth to glass
The process
Harvest
Agave plants are harvested at full maturity — a process that takes 7 to 30 years depending on the species.
Roast
Piñas are slow-roasted in earthen pits lined with volcanic rock and wood, imparting the characteristic smoky character.
Crush
Roasted agave is crushed using a tahona (stone wheel) pulled by a horse or mule, extracting the sweet fibrous pulp.
Ferment
The mash ferments naturally in open wooden vats, using only wild airborne yeasts. This stage defines regional character.
Distil
Double distilled in clay or copper pot stills. No additives, no shortcuts. The maestro's intuition guides every cut.
Rest & Bottle
Selected batches rest briefly in glass before bottling by hand. Every bottle carries the batch number of its maestro.
Fourteen expressions. One philosophy.
Our Distillates
Every agave is a universe. Our distillates are chosen for their provenance, their maestro, and the story they carry in every sip. No adjuncts. No shortcuts. Only the land, the plant, and the fire.