All Distillates
Excomulgado · Destilados de Agave
Tepeztate Copper
Agave marmorata
"Mountain & mineral"
Production
Maestro mezcalero Teodulo Vasquez
Palenque Amatlan, Miahuatlán, Oaxaca
Agave species Agave marmorata
Agave age 20 years
Distilled February 2025
Still type Copper
Crushing method Wooden hammer
Fermentation Encino wood vats
Bottles per plant 12 bottles
ABV 48°
Bottled by Disha Lopez
Tasting Notes
Nose
Cool and mineral. Mountain air, wet limestone, dried wildflowers. The Miahuatlán altitude is distinct — higher, colder, more austere than Sola de Vega.
Palate
Precise and angular. Mineral, earthy, dried herb. The copper still preserves fine detail. Twenty years of wild growth adds weight without heaviness.
Finish
Long and clean. Mineral persists. Stone fruit emerges quietly in the late finish.
How to Serve
Neat. A comparison pour alongside Tepeztate C/C or Clay is revealing.
Food Pairing
Oysters, sashimi, mineral-driven dishes.